Serving Little India since 2011

Batter ground at dawn.
Biryani sealed at four.

Dosai spread on cast iron, Hyderabadi dum under a dough seal, and Chettinad masala roasted the morning you eat it. Order in, collect at the counter, book a table, or let us cater the whole evening.

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Average delivery: 30 min
Over 2,400 reviews: 4.8 / 5
Five delivery zones: Islandwide

A la carte

The full menu, delivered across Singapore or ready at the counter in twenty minutes.

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Event catering

From thirty guests upward. Choose your courses, we bring the chafing dishes and the staff.

See catering bundles

Table booking

Ninety-minute sittings across the main hall and the terrace. Confirmed instantly.

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What everyone orders

This week’s bestsellers

Full menu

Masala Dosa

Fermented rice crêpe, spiced potato, coconut chutney

$8.90

Idli Sambar

Three steamed rice cakes, lentil sambar, two chutneys

$6.50

Hyderabadi Chicken Dum Biryani

Sealed handi, aged basmati, bone-in chicken

$16.90

Chettinad Chicken

Roasted spice masala, black pepper, coconut

$16.50

See the full menu

From the kitchen

Four things we refuse to rush

None of this makes the food cheaper or faster. It is the whole reason people cross town for it.

Visit us in Little India

The batter
Ground on a stone wet grinder and left to ferment overnight. Never a mix, never same-day.
The dum
Raw marinated meat layered with half-cooked basmati and sealed under dough. Forty minutes, opened at the table.
The masala
Chettinad spices are dry-roasted and ground to order, not scooped from a tub.
The kaapi
Decoction brewed overnight in a steel filter and pulled by hand until it froths.

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Monday – Thursday

8:00 AM – 10:30 PM

Friday – Saturday

8:00 AM – 11:30 PM

Sunday

8:00 AM – 10:00 PM

Batter ground at dawn.Biryani sealed at four.