Most Loved Butter Chicken
$24Tender tandoori chicken in a rich, mildly spiced tomato-and-butter gravy — our signature for 25 years.
The Menu
Authentic Indian Cuisine
in St. John's
Every dish is made fresh — from slow-cooked North Indian curries to tandoori grilled in our live-fire clay oven. Vegetarian, vegan and gluten-free options throughout. Available for dine-in and takeout; call (709) 753-6006 to order.
Signature Plates
Most Loved 
House Classic Lamb Curry
$26Slow-cooked lamb in a fragrant North Indian curry of ginger, garlic and warming spices.
From the Tandoor Tandoori Chicken
$22Chicken marinated overnight in yoghurt and spices, char-grilled in our clay tandoor.
Vegan Aloo Gobi
$17Potato and cauliflower simmered with cumin, turmeric and tomato — vegan and gluten-free.
Full Menu
To Begin
Vegetable Samosas $8
Crisp pastry filled with spiced potato and peas.
Onion Bhaji $8
Sliced onion fritters in seasoned gram-flour batter.
Vegetable Pakora $9
Mixed vegetables fried in spiced batter, with chutney.
Papadam $3
Crisp lentil wafers served with chutneys.
From the Tandoor
Tandoori Chicken $22
Half chicken in an overnight yoghurt-spice marinade.
Chicken Tikka $21
Boneless chicken char-grilled in the clay oven.
Mixed Grill $26
An assortment from the tandoor, for sharing.
Curries & Mains
Butter Chicken $24
Our most-loved creamy tomato-butter curry.
Lamb Curry $26
Slow-cooked lamb, fragrant North Indian spices.
Aloo Gobi $17
Potato and cauliflower, cumin and turmeric — vegan & gluten-free.
Dal $16
Lentils simmered with garlic and spices — vegetarian.
Breads & Rice
Plain Naan $4
Pulled fresh from the tandoor.
Garlic Naan $5
Brushed with garlic and butter.
Cheese & Onion Kulcha $6
Stuffed leavened bread, baked to order.
Rice Pilau $6
Basmati rice gently spiced and fragrant.
Ready to order?
Indian takeout and delivery in St. John's — or reserve a table for tonight.