The Online Menu

Fermented rice crêpe, spiced potato, coconut chutney

Extra-thin, lacquered in clarified butter

Three steamed rice cakes, lentil sambar, two chutneys

Three urad dal doughnuts, crisp outside, airy within

Rice and moong dal, black pepper, cashew, ghee

Lacy semolina crêpe, onion, green chilli, cumin

Thick pancake, griddled with onion and tomato

Sealed handi, aged basmati, bone-in chicken

Kid goat on the bone, cooked down to the marrow

Seasonal vegetables, saffron, fried onion

Tiger prawns, folded in at the last layer

Two halved eggs, fried onion, mint

Roasted spice masala, black pepper, coconut

House paneer, capsicum, crushed coriander seed

Seer fish, coconut milk, kudampuli

Andhra sorrel leaf, kid goat, Guntur chilli

Yellow lentils, garlic and cumin tempering

Mixed vegetables, coconut, curd, coconut oil

Tandoor-baked, brushed with butter

Crushed garlic, coriander, butter

Layered, flaky, pulled by hand

Two hoppers — lacy edge, soft centre

Two, warm, in cardamom syrup

Gram flour and ghee, cut thick

Vermicelli, milk, cardamom, cashew and raisin

Semolina, saffron, ghee, cashew

Chicory blend, decoction-brewed, pulled by hand

Ginger, cardamom, clove, boiled with milk

Alphonso pulp, thick curd, no syrup

Spiced buttermilk, ginger, curry leaf, asafoetida

Lime, soda, salt or sugar — your call